Home Cooked-Corn Bread Dressing

CORN BREAD DRESSING

Ingredients

• 1 cup of onion, chopped
• 1/2 cup celery, chopped
• 1 cup of chicken broth
• 1/2 cup of butter
• 8 cups of small corn bread cubes
• 5 boiled eggs, chopped
• 1/2 tsp. of salt and pepper
• 1 tsp. sage
• 1 tsp. oregano

1. Saute onion and celery in butter until tender; add salt and pepper, and broth.
2. Bring to boil; In a large bowl combine chopped eggs, oregano, sage, and bread cubes.
3. Pour butter mixture over bread mix in bowl; stir until well mixed.
4. Dressing may be baked in bird or cover and bake in a buttered 13x9x2 casserole dish at 325 degrees for 45 to 50 minutes.
   makes 8-10 servings