COLE SLAW
Ingredients:
- 1 head of cabbage (shredded)
- 3 carrots (grated)
- 1 sm. green bell pepper (diced)
- 1 tsp. sugar
- a dash of salt and pepper
- 2tsp. vinegar
- 1/2 cup of kraft real mayo
- Mix all ingredients together, chill for two hours before serving.
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Ingredients: