February 16, 2008

Home Cooked-Egg Salad

Egg Salad sandwiches
This was always great for a quick home cooked lunch.

Ingredients:

4 hard-boiled eggs, peeled and chopped fine
1 tbsp. sweet relish
1/4 cup of mayo
1/2 tsp. salt and pepper
1 tsp. preparred mustard


Add all ingredients together and mix well. Spread between two slices of bread.
serving size: 4-6 sandwiches.

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