February 17, 2008

Home Made Chicken Soup

Homemade Chicken Soup

Ingredients:

  • 1 whole uncooked chicken
  • 4 chicken bullion cubes
  • carrots (diced)
  • celery (sliced thin)
  • 1 medium onion (chopped fine)
  • salt, pepper, and garlic powder to taste
  • Pasta (if desired)
  1. Place chicken in large stock pot, and cover with water, add bullion cubes, boil for 25 minutes or until chicken is done.
  2. Remove chicken, place in a seperate bowl, and let cool for 10 minutes. Pick chicken off of the bone, and add to broth.
  3. Add vegetables, and pasta, boil on high for an additional 10 minutes.

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