Kidney Beans and Spaghetti

If you are looking to feed a crowd, with very little money this might be the perfect recipe for you. Now this dish may sound a little strange, but it taste really good. Unless of course, someone doesn't like kidney beans!


INGREDIENTS:

1 pound of bacon
1 pound box of spaghetti
1 large can of light kidney beans
1 large can of dark kidney beans
2 large onions (diced)
Garlic (diced)

DIRECTIONS:

1. First begin by cutting the bacon down in to two inch strips, and cooking over medium heat in a large pot. Let this cook alone for about 10 minutes, or until you begin seeing some excess oil in the pot.  
2. Next add onions and garlic-The oil from the bacon is what we will be using to saute the onions and garlic.
3. Slowly saute onions and garlic until soft.
4. Add kidney beans, and turn temperature down to low. We want to allow the kidney bean mixture to heat thoroughly but slowly for best flavor.
5. While you are waiting you can boil the spaghetti. I use angel hair, but you can use whatever you prefer.
6. Drain spaghetti, and add it to your kidney bean mixture.
7. Serve immediately
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